Pudla - Besan Chickpea Pancake

• 1 lb chickpea flour (about 450 g)
• 2 spring onions, finely chopped
• 1 teaspoon broken cumin seed (or ajwainseeds)
• 1/2 bunch finely chopped fresh coriander
• 1/2 teaspoon chili powder (or 1 finely chopped green chilli)
• 1 teaspoon salt and 1/2 tsp black pepper
• 1 pinch asafoetida powder
• 1 1/4 pints water (about 700 ml)

1. Mix ingredients, then add water to make a batter.
2. Leave to rest for an hour.
3. Heat flat griddle or frying pan; spread a little oil on it.
4. Pour in a little of the mix and spread it out with a wooden spatula so it thinly covers the pan.
5. Cook for about a minute, then turn over.
6. Serve with yogurt, pickles or chutneys.
7. Note: to the mixture you can add grated carrots, garam masala other other spieces.

chickpea flour, spring onions, cumin, fresh coriander, chili powder, salt, asafoetida powder, water

Taken from www.food.com/recipe/pudla-besan-chickpea-pancake-460196 (may not work)