Kashmiri Chicken

• 2 tablespoons vegetable oil
• 1 cup onion, diced
• 5 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 6 green cardamom pods, smashed lightly
• 2 lbs chicken pieces
• 1/2 cup yogurt
• 2 tomatoes, diced
• 1/2 - 1 teaspoon red chili powder (to taste)
• 1/2 cup cashews, ground
• 2 tablespoons sliced almonds

1. 1. Saute onion in oil until lightly golden.
2. 2. Add garlic and ginger and cook until all is light brown.
3. 3. Add chicken and cardamom and cook 15-20 minutes over med-high heat.
4. 4. Add yogurt, tomatores and red chile powder. Cook 20-30 minutes, stirring constantly, over med heat until chicken is cooked through. Remove cardamom pods.
5. 5. Add ground cashews and cook 3 minutes.
6. 6. Put in serving bowl and sprinkle with sliced almonds to serve.

vegetable oil, onion, garlic, fresh ginger, green cardamom pods, chicken, yogurt, tomatoes, red chili powder, cashews, almonds

Taken from www.food.com/recipe/kashmiri-chicken-484955 (may not work)