Smoked Tofu And Asparagus Toss

• 1/2 tablespoon oil
• 1 lb green asparagus, sliced into 2 inch pieces
• 300 g smoked tofu, diced
• 1/8 teaspoon five-spice powder
• 1/4 teaspoon black pepper, freshly ground
• 1 teaspoon asian wok seasoning (see note further down)
• 2 tablespoons apple cider vinegar
• 1 teaspoon light sesame oil

1. Heat the oil in a large frying pan.
2. Add the asparagus pieces and sautee for about 5 minutes or until slightly browned.
3. Add tofu cubes and spices and sautee over medium heat for another 5 minutes.
4. Add the vinegar, turn off heat and allow to cook for another few minutes. Then add the oil and serve.
5. Note: My asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.

oil, green asparagus, fivespice powder, black pepper, asian, apple cider vinegar, light sesame oil

Taken from www.food.com/recipe/smoked-tofu-and-asparagus-toss-478944 (may not work)