Bbq Jalapeno Popper Chicken Thighs Wrapped In Bacon

• 8 boneless skinless chicken thighs
• 4 jalapenos, split length-wise in half seeded
• 1/2 lb hickory smoked bacon
• 1 (8 ounce) package cream cheese
• 1/2 cup of your favorite barbecue sauce

1. Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
2. Stuff each jalapeno halve with about a T of cream cheese.
3. Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
4. wrap each chicken thigh with 2 strips of bacon.
5. Bake in 325 oven for about an hour
6. For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
7. Cook low n slow for about 2 hours.
8. Baste with bbq sauce the last 30 minutes.

chicken thighs, jalapenos, hickory smoked bacon, cream cheese, barbecue sauce

Taken from www.food.com/recipe/bbq-jalapeno-popper-chicken-thighs-wrapped-in-bacon-508915 (may not work)