Baked Ranch Parmesan Chicken

• 6 boneless skinless chicken breasts
• 1/2 cup ranch dressing
• 1 cup seasoned dry bread crumb
• 1/2 cup freshly grated parmesan cheese
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon garlic powder

1. Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
2. I opted for overnight.
3. Preheat oven to 450 degrees.
4. Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
5. Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
6. Place in a 13 x 9 pan baking dish.
7. Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
8. Time does not reflect marinading time.

chicken breasts, ranch dressing, bread, freshly grated parmesan cheese, fresh coarse ground black pepper, ground sage, salt, garlic

Taken from www.food.com/recipe/baked-ranch-parmesan-chicken-96098 (may not work)