Chinese Chicken And Pineapple

• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 garlic clove, chopped
• 1 1/2 cups chicken, raw and cut into small pieces
• 1/2 cup pork, raw and cut into small pieces
• 1 tablespoon soy sauce
• 1 cup water chestnut
• 1 cup bamboo shoot, diced
• 1 (4 ounce) can sliced mushrooms
• 1 cup celery, thinly sliced
• 1 small onion, chopped
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1 teaspoon sugar
• 1/2 cup cold water
• 1 cup pineapple chunk, drained

1. In large skillet heat oil, salt, and garlic;.
2. Add raw chicken and pork, brown. Add soy sauce and vegetables; simmer 5 minutes.
3. Add broth; cover and simmer for 5 minutes.
4. Mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
5. Add pineapple.
6. Serve over rice.

vegetable oil, salt, garlic, chicken, pork, soy sauce, water, bamboo shoot, mushrooms, celery, onion, chicken broth, cornstarch, sugar, cold water, pineapple

Taken from www.food.com/recipe/chinese-chicken-and-pineapple-250138 (may not work)