Ground Beef Casserole

• 2 lb. ground beef *
• 1 large onion, chopped
• 2 Tbsp. chili powder
• 2 tsp. cumin
• 1 tsp. salt (optional)
• 1 (15 oz.) can Ranch Style beans
• 6 corn tortillas
• 1 1/2 c. Cheddar cheese, shredded
• 1 1/2 c. Monterey Jack cheese, shredded
• 1 (10 oz.) can Ro-Tel tomatoes, juice and tomatoes separated (found in Mexican food section)
• 1 can mushroom soup

1. Brown ground beef; drain.
2. Add onion, chili powder, cumin and salt.
3. Layer meat mixture as first layer in 9 x 13-inch pan, then layer in following order: beans, tortillas, Cheddar cheese, Monterey Jack cheese, Ro-Tel tomato juice, mushroom soup (undiluted).
4. Top with chopped Ro-Tel tomatoes.
5. Refrigerate overnight.
6. Bake, uncovered, for 1 hour at 350u0b0.

ground beef, onion, chili powder, cumin, salt, beans, corn tortillas, cheddar cheese, cheese, rotel tomatoes, mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331704 (may not work)