Turkey Pineapple Spinach Meatloaf

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1/4 cup crushed pineapple, drained
• 10 ounces frozen chopped spinach, thawed and well well well drained
• 3/4 cup seasoned bread crumbs
• 1/2 cup parmesan cheese, grated
• 2 eggs, beaten
• 2 teaspoons dried basil
• 2 teaspoons fresh sage, minced
• 1/4 teaspoon pepper
• 1 lb ground turkey
• 1 lb Italian turkey sausage (removed from casings and crumbled)
• Garnish
• 3 pineapple rings
• Glaze (optional)
• 1/4 cup pineapple preserves
• 1 tablespoon brown sugar

1. Preheat oven to 350 degrees.
2. Heat olive oil in large skillet and cook onions and garlic until tender. Remove to large bowl.
3. Add pinapples, spinach (squeezed dry), bread crumbs, cheese, eggs, basil, sage and pepper. Mix well.
4. Add turkey and turkey sausage and mix gently.
5. Form into round loaf and place in 2 quart casserole dish.
6. Bake for 40 minutes, top with pineapple rings or mix the preserves and brown sugar spread on loaf, bake 15 more minutes or until internal temperature registers 160 degrees.
7. Let stand, covered, for 15 minutes before slicing.

olive oil, onion, garlic, pineapple, spinach, bread crumbs, parmesan cheese, eggs, basil, fresh sage, pepper, ground turkey, italian turkey sausage, pineapple, pineapple preserves, brown sugar

Taken from www.food.com/recipe/turkey-pineapple-spinach-meatloaf-159960 (may not work)