Kid Friendly Chicken Mole

• 2 tablespoons canola oil or 2 tablespoons vegetable oil
• 1 medium yellow onion, diced
• 6 garlic cloves, minced
• 1 tablespoon cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1 cup smooth almond butter
• 1 cup canned crushed tomatoes
• 2 cups chicken broth
• 1/4 teaspoon salt
• 1 slice soft white bread, cut into small pieces
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 in. chunks

1. In a Dutch oven over medium-high heat, combine the oil, onion, garlic, cocoa powder, cinnamon, red pepper flakes, cloves and black pepper. Saute for 5 minutes.
2. Add the almond butter and mix until it melts into the other ingredients.
3. Add the tomatoes, broth, salt, and bread, and bring to a simmer.
4. Add the chicken and return to a simmer.
5. Cover the pot and cook for 12 to 15 minutes, or until the chicken is cooked through.
6. Serve with rice.

canola oil, yellow onion, garlic, cocoa powder, ground cinnamon, red pepper, ground cloves, ground black pepper, smooth almond butter, tomatoes, chicken broth, salt, white bread, chicken breasts

Taken from www.food.com/recipe/kid-friendly-chicken-mole-438102 (may not work)