Overnight Layered Salad

• 1 head lettuce
• 1/2 lb. fresh spinach
• 1/4 c. mild onion, thinly sliced
• 1 c. chopped celery
• 1 pkg. frozen peas, thawed, but not cooked
• salt to taste
• sugar to taste
• pepper to taste
• bacon bits (8 slices fried crisp and crumbled)
• 1 pt. mayonnaise
• 2 Tbsp. sour cream
• 1/4 c. chopped pimentos
• 1/2 c. thinly sliced radishes
• 4 oz. shredded Cheddar cheese
• Parmesan cheese (to sprinkle)
• parsley (to decorate)

1. Wash and dry lettuce and spinach and break into bite size pieces.
2. Place in large bowl.
3. Top with celery, onion, peas and radishes.
4. Sprinkle lightly with salt, pepper, sugar and Parmesan cheese to taste.

head lettuce, fresh spinach, onion, celery, frozen peas, salt, sugar, pepper, bacon bits, mayonnaise, sour cream, pimentos, radishes, cheddar cheese, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526657 (may not work)