Applesauce Spice Bundt Cake

• Cake
• 1 (18 ounce) box duncan hines spice cake mix
• 3 eggs
• 1 3/4 cups cinnamon applesauce
• 1 cup chopped walnuts
• 1/3 cup raisins
• Caramel Apple Spice Frosting
• 1 duncan hines creamy homestyle caramel icing
• 1 (8 ounce) package cream cheese, room temperature
• 2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

1. Preheat oven to 350.
2. Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
3. Pour the batter in prepared Bundt Cake Pan.
4. Bake for 38-43 minutes at 350.
5. Cool in pan for 15 minutes.
6. Remove from pan & cool completely before frosting.
7. Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

cake, hines spice cake mix, eggs, cinnamon applesauce, walnuts, raisins, caramel apple spice frosting, caramel icing, cream cheese, apple juice, cinnamon, nutmeg

Taken from www.food.com/recipe/applesauce-spice-bundt-cake-141749 (may not work)