Mediterranean Lamb Burger With Greek Garnishes

• 1 1/2 lbs ground lamb
• 1/2 medium onion, finely minced
• 1 tablespoon Dijon mustard
• 1/4 cup fresh parsley, chopped
• 2 tablespoons of fresh mint, finely chopped
• 2 teaspoons fresh oregano, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 hamburger buns
• GARNISHES
• tzatziki
• crumbled feta
• thinly sliced red onion
• kalamata sliced ripe olives
• lettuce
• cucumber, slices
• tomatoes, slices

1. In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
2. Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
3. Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
4. Place burger on split bun and garnish as desired.

ground lamb, onion, mustard, fresh parsley, mint, fresh oregano, salt, pepper, buns, feta, red onion, olives, cucumber, tomatoes

Taken from www.food.com/recipe/mediterranean-lamb-burger-with-greek-garnishes-382167 (may not work)