Russian Black Bread(Makes 2 Loaves)

• 4 c. unsifted rye flour
• 3 c. unsifted white flour
• 1 tsp. sugar
• 2 tsp. salt
• 2 c. whole bran cereal
• 2 Tbsp. caraway seed, crushed
• 2 tsp. instant coffee
• 2 tsp. onion powder
• 1/2 tsp. fennel seed, crushed
• 2 pkg. active dry yeast
• 2 1/2 c. water
• 1/4 c. vinegar
• 1/4 c. dark molasses
• 1 oz. unsweetened chocolate
• 1/4 c. margarine
• 1 tsp. cornstarch
• 1/2 c. cold water

1. Combine rye and white flours.
2. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, instant coffee, onion powder, fennel seed and undissolved dry yeast.

unsifted rye flour, unsifted white flour, sugar, salt, bran cereal, caraway, instant coffee, onion powder, fennel, active dry yeast, water, vinegar, dark molasses, unsweetened chocolate, margarine, cornstarch, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057564 (may not work)