Cheezy Chili Mexicana

• 1 lb. ground chuck
• 1/2 c. chopped onion
• 1 pkg. (1.25 oz.) McCormick's chili seasoning
• 1 can (14 1/2 oz.) Mexican stewed tomatoes
• 2 c. water
• 1 can (15 oz.) Mexican chili beans
• 1 can (10 3/4 oz.) Cheddar cheese soup
• 1/3 to 1/2 c. sour cream

1. Combine ground chuck and onions in soup pot.
2. Cook until meat is no longer pink.
3. Drain excess grease.
4. Add chili seasoning, tomatoes, water and chili beans.
5. Cook over medium heat for about 10 minutes.
6. Stir in cheese soup and continue cooking for another 5 to 10 minutes, adding more water, if needed.
7. Just before serving, stir in sour cream.
8. Do not allow chili to boil once the sour cream has been added.
9. Enjoy with tortilla chips, crackers, or Mexican cornbread.

ground chuck, onion, s chili seasoning, tomatoes, water, chili beans, cheddar cheese soup, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=97649 (may not work)