Creamy Tex-Mex Chicken Spaghetti

• 1 (16 ounce) package spaghetti pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cups chopped cooked rotisserie chicken
• 1 (16 ounce) jar chunky salsa
• 1 (15 ounce) jar four cheese alfredo sauce
• 1/2 cup grated parmesan cheese
• 2 avocados, peeled and chopped

1. Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
2. Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
3. Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.

pasta, olive oil, onion, chicken, chunky salsa, four cheese alfredo sauce, parmesan cheese, avocados

Taken from www.food.com/recipe/creamy-tex-mex-chicken-spaghetti-437456 (may not work)