5-Minute Crock Pot Burritos

• 1 (3 lb) pork sirloin roast
• 2 teaspoons southwest seasoning
• 3 cups prepared chunky salsa, divided (use mild, medium or hot)
• 8 -10 flour tortillas or 8 -10 corn tortillas
• 1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
• 1 tablespoon fresh cilantro leaves (snipped or chopped)

1. Rub Southwest seasoning on both sides of pork and place in slow cooker.
2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
3. Using two forks, shred pork.
4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
6. Broil 1 minute or until cheese is bubbly.
7. Roll up like a burrito to eat.
8. Serve with black beans and Spanish rice.

pork sirloin roast, chunky salsa, flour tortillas, cheddar cheese, fresh cilantro

Taken from www.food.com/recipe/5-minute-crock-pot-burritos-209301 (may not work)