Market Street Meatloaf

• 3/4 cup onion, minced
• 3/4 cup scallion, minced
• 1/2 cup celery, minced
• 1/2 cup carrot, minced
• 1/4 cup green bell pepper, minced
• 1/4 cup red bell pepper, minced
• 2 teaspoons minced garlic
• 3 tablespoons unsalted butter
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon nutmeg
• 1/2 cup half-and-half
• 1/2 cup ketchup
• 3 eggs, beaten
• 3/4 cup dry breadcrumbs
• 1 3/4 lbs lean ground beef
• 3/4 lb sweet Italian sausage, casings removed

1. In a large frying pan, saute all the vegetables in butter until soft and dry.
2. Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
3. Mix in beef and sausage, mixing well.
4. With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
5. Bake at 350 degrees for 1 hour or until no longer pink.

onion, scallion, celery, carrot, green bell pepper, red bell pepper, garlic, unsalted butter, salt, cayenne pepper, white pepper, ground cumin, nutmeg, ketchup, eggs, breadcrumbs, lean ground beef, sweet italian sausage

Taken from www.food.com/recipe/market-street-meatloaf-113815 (may not work)