Roast Meat Loaf

• 3 eggs
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried thyme leaves
• 1/4 tsp. nutmeg
• pinch of cloves
• 1/4 c. milk
• 1/4 c. sour cream
• 1 c. soft white bread crumbs
• 1 1/2 lb. ground beef
• 1/4 lb. ground pork
• 1/4 lb. ground veal
• 2 Tbsp. finely chopped onion
• 2 Tbsp. chopped parsley
• 2 Tbsp. chopped celery leaves
• 1 tsp. chopped chives
• 1/4 tsp. finely chopped garlic
• 6 slices bacon
• 1/2 chili sauce
• 2 Tbsp. brown sugar
• 1/4 tsp. dry mustard

1. Preheat oven to 350u0b0.
2. In large bowl, beat eggs with salt, pepper, thyme, nutmeg and cloves until well mixed.
3. Stir in milk, sour cream and bread crumbs.
4. Let stand 5 minutes to permit bread crumbs to absorb moisture.

eggs, salt, pepper, thyme, nutmeg, cloves, milk, sour cream, bread crumbs, ground beef, ground pork, ground veal, onion, parsley, celery, chives, garlic, bacon, chili sauce, brown sugar, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258270 (may not work)