Spinach Artichoke Quiche

• 2 garlic cloves, chopped
• 2 shallots, chopped
• 6 ounces fresh spinach
• 1 tablespoon butter
• 7 ounces canned artichoke hearts, chopped
• 1/4 cup pine nuts, toasted
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne
• 3 eggs
• 1 1/2 cups milk
• 3/4 cup asiago cheese, grated
• 1/4 cup parmigiano-reggiano cheese, grated
• 1 pie shell

1. Preheat oven to 375u0b0F.
2. Saute garlic and shallots in butter until softened, 1-2 minutes.
3. Add spinach and saute until wilted.
4. Add chopped artichokes, pine nuts, seasonings and remove from heat.
5. Pour into a large bowl to cool.
6. Add eggs, milk and cheeses, stirring to mix everything well.
7. Add to pie shell.
8. Bake 45 minutes to 1 hour or until set.

garlic, shallots, fresh spinach, butter, hearts, pine nuts, nutmeg, salt, pepper, cayenne, eggs, milk, asiago cheese, cheese, pie shell

Taken from www.food.com/recipe/spinach-artichoke-quiche-283083 (may not work)