California Pizza Kitchen Thai Chicken Pizza

  1. Combine sauce ingredients in a small pan over medium heat.
  2. Bring the sauce to a boil; boil gently for one minute.
  3. Divide into 2 portions for use on chicken and pizza; set aside.
  4. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
  5. Set aside in refrigerator until chilled through.
  6. Once chilled, coat the chicken with 1/4 cup sauce.
  7. Set aside in refrigerator.
  8. To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
  9. Cover sauce with 3/4 cup cheese.
  10. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
  11. Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
  12. Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
  13. When cooked through, remove pizza from oven.
  14. Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
  15. Repeat with remaining ingredients for a second pizza.

peanut sauce, peanut butter, hoisin sauce, honey, red wine vinegar, ginger, garlic, sesame oil, soy sauce, chili sauce, oyster sauce, water, chicken, olive oil, chicken breasts, pizza, pizza, cornmeal, mozzarella cheese, scallions, white bean sprouts, carrot, peanuts, fresh cilantro

Taken from www.food.com/recipe/california-pizza-kitchen-thai-chicken-pizza-62778 (may not work)

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