Pink Or Green Marbled Angel-Food Cake

• 1 (1 lb) box angel food cake mix
• 1 (3 ounce) package strawberry gelatin or (3 ounce) package lime Jell-O gelatin
• Fluffy Frosting
• 1 (3 ounce) package strawberry gelatin or (3 ounce) package lime Jell-O gelatin
• 1 cup boiling water
• 1 (9 ounce) container Cool Whip, thawed
• strawberry slices (to garnish, optional) (optional) or lime slice (to garnish) (optional)

1. Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
2. Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
3. Alternately spoon batters into ungreased 10-inch tube pan.
4. Zigzag spatula through batters to marble.
5. Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
6. Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
7. Frost cake. Garnish with strawberries or lime slices, if desired.

angel food cake mix, strawberry gelatin, fluffy frosting, strawberry gelatin, boiling water, strawberry slices

Taken from www.food.com/recipe/pink-or-green-marbled-angel-food-cake-178379 (may not work)