Easy Cheesy Beef And Bow Ties

• 6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
• 1 lb ground beef
• 1 teaspoon seasoning salt
• 3/4 teaspoon garlic powder
• 1/2 cup chopped green onion (8 medium)
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 cup thick & chunky salsa, your choice of heat level (I used medium)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon Mexican oregano
• 1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

1. Cook pasta according to package directions,drain and set aside.
2. While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
3. Drain and return to skillet.
4. Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
5. Reduce heat to medium low and cook for 5 minutes.
6. Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
7. Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
8. Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

pasta, ground beef, salt, garlic powder, green onion, cheddar cheese, chunky salsa, red pepper, oregano, cheddar and

Taken from www.food.com/recipe/easy-cheesy-beef-and-bow-ties-485011 (may not work)