Daisy'S Seafood Casserole

• 4 cups mashed potatoes, mashed with
• butter, and
• milk, and
• 1 cup shredded cheddar cheese
• 2 -3 cups mixed seafood, cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand)
• 1 cup diced green onion
• 1 cup sliced mushrooms
• 1 teaspoon minced garlic
• 2 tablespoons flour
• 4 tablespoons butter
• 1 cup milk
• 1/2 cup white wine
• 1 teaspoon Worcestershire sauce
• 1/2 lemon, juice of
• 1/3 cup finely chopped fresh parsley or 2 teaspoons dried parsley
• salt and pepper
• paprika (to garnish)

1. Cook and mash enough potatoes to make about 4 cups. Add about 2 tablespoons butter, 1/2 cup milk and 1 cup cheddar cheese while potatoes are hot. Set aside.
2. Heat oven to 350u0b0F.
3. Melt 2 tablespoons butter in a large frying pan.
4. Add diced green onions, garlic and mushrooms and saute on med./low heat until onions and mushrooms are cooked through.
5. Add the other 2 tablespoons butter to pan and melt.
6. When it has melted add the 2 tablespoons flour and stir the flour into the mushrooms and green onions.
7. Add the cup of milk and stir until the milk starts to thicken.
8. Add the 1/2 cup of wine and keep stirring.
9. Add the worcestershire sauce, lemon juice and salt and pepper.
10. Add the parsely and stir.
11. Pour seafood mix into a deep casserole dish and top with the mashed potatoes around the edges of the dish leaving a space in the centre uncovered.
12. Sprinkle potatoes with paprika.
13. Bake for 45 minute to a hour until centre is bubbling.
14. Remove from oven and serve.
15. A nice garden salad with a raspberry vinigrette dressing goes well with this dish.

mashed potatoes, butter, milk, cheddar cheese, mixed seafood, green onion, mushrooms, garlic, flour, butter, milk, white wine, worcestershire sauce, lemon, fresh parsley, salt, paprika

Taken from www.food.com/recipe/daisys-seafood-casserole-313880 (may not work)