Mama'S Chicken Fantasy

• 4 Tbsp. olive oil
• 4 skinless cutlets
• 1 beaten egg
• 1 c. seasoned bread crumbs
• 1 (10 oz.) can chicken broth
• 1/2 lb. mushrooms, sliced
• 3 Tbsp. margarine
• 2 Tbsp. minced parsley
• 2 Tbsp. minced basil
• 1 clove garlic
• 2 whole, large scallions
• salt and pepper
• 3 Tbsp. white wine

1. Dip cutlets in egg and then bread crumbs.
2. Saute in oil on medium heat 3 minutes one each side.
3. Place in baking dish.
4. Heat margarine and saute garlic, scallions, parsley and basil for 2 minutes.
5. Add thinly sliced mushrooms and continue to saute another 2 minutes.
6. Add broth and wine; cover and simmer 10 minutes.
7. Season with salt and pepper.
8. Pour sauce over cutlets. Bake at 350u0b0 for 15 minutes or until done.

olive oil, cutlets, egg, bread crumbs, chicken broth, mushrooms, margarine, parsley, basil, clove garlic, scallions, salt, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=312764 (may not work)