Pumpkin Fudge

• 2 cups sugar
• 1 cup firmly packed brown sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1/2 cup canned pumpkin
• 1 1/2 - 2 teaspoons pumpkin pie spice
• 1 (12 ounce) package white chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped pecans
• 1 1/2 teaspoons vanilla extract

1. In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
2. Continue heating until mixture begins to boil, stirring constantly.
3. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
4. Remove pan from heat; stir in chocolate chips until melted.
5. Add in remaining ingredients; stir to mix well.
6. Pour into a buttered 13x9 inch baking pan; cool to room temperature.
7. Cut into squares; stor in the refrigerator in an air-tight container.

sugar, brown sugar, butter, milk, pumpkin, pumpkin pie spice, white chocolate chips, marshmallow creme, pecans, vanilla

Taken from www.food.com/recipe/pumpkin-fudge-142264 (may not work)