Corn, Potato And Chicken Soup

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 teaspoons cumin powder
• 1 fresh green chili, small and very finely chopped
• 6 cups chicken stock
• 500 g potatoes, peeled and finely diced (desiree)
• 2 cups fresh corn kernels
• 1 cup peas
• 90 g snow peas, thinly sliced
• 1 chicken breast, poached and shredded
• 1 lime, juice of only
• salt & fresh ground pepper
• 2 tablespoons torn coriander
• 2 tablespoons spring onions, finely chopped

1. Place onion and oil in a large saucepan and cook gently until the onion softens.
2. Add cumin & chillie and cook for 2 minutes, then add the stock and potatoes and simmer for 10 minutes.
3. Add the corn, peas and snow peas and chicken then simmer for 4 minutes, when simmered add lime juice, salt and pepper.
4. Served the soup ganished with the coriander and spring onions.

olive oil, onion, cumin powder, green chili, chicken stock, corn kernels, peas, snow peas, chicken, lime, salt, torn coriander, spring onions

Taken from www.food.com/recipe/corn-potato-and-chicken-soup-422269 (may not work)