Quinoa Bean Tacos

• 1/2 cup quinoa
• 8 ounces refried beans
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup cheddar cheese, shredded
• 8 hard taco shells
• Toppings
• 1/2 cup lettuce, shredded
• 1 tomatoes, chopped
• 1/4 cup onion, chopped
• 1 small jalapeno, chopped
• 2 tablespoons cilantro, chopped
• sour cream, to taste

1. Prepare quinoa according to package directions, about 15 minutes.
2. When quinoa is done cooking and water has been absorbed, stir in refried beans, cumin, chili powder, and cayenne pepper. Mix well to combine and reduce to low heat.
3. Stir in shredded cheese until it melts. Be careful to continue stirring frequently, otherwise the mixture may scorch on the bottom.
4. If desired, warm taco shells according to package directions.
5. Stuff quinoa bean mixture evenly into taco shells and finish with your desired toppings.

quinoa, beans, cumin, chili powder, cayenne pepper, cheddar cheese, taco, toppings, tomatoes, onion, jalapeno, cilantro, sour cream

Taken from www.food.com/recipe/quinoa-bean-tacos-475385 (may not work)