Easy Chicken Primavera

• 1 (16 oz.) can Campbell's Healthy Request ready to serve chicken broth
• 1/4 tsp. garlic powder
• 2 c. broccoli flowerets
• 1 c. diagonally sliced carrots (2 medium)
• 1/2 c. red or green pepper strips
• 1/4 c. chopped onion
• 2 Tbsp. cornstarch
• 2 (5 oz. each) cans Premium Chunk white chicken, drained or cooked, cubed chicken
• 4 c. hot cooked spaghetti (about 8 oz. dry), cooked without salt
• 1 Tbsp. grated fresh Parmesan cheese

1. In 2-quart saucepan over high heat, heat 1 cup broth and garlic powder to boiling.
2. Stir in broccoli, carrots, pepper strips and onion. Reduce heat to medium.
3. Cover.
4. Cook 5 minutes or until vegetables are crisp-tender. In a cup, stir together cornstarch and remaining chicken broth until smooth. Stir into vegetable mixture. Cook until mixture boils and thickens, stirring constantly. Gently stir in chicken; heat through.
5. Serve over spaghetti.
6. Sprinkle with cheese.

campbells, garlic powder, broccoli flowerets, carrots, red, onion, cornstarch, white chicken, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=746887 (may not work)