Lobster Mashed Potatoes

• 8 ounces frozen uncooked lobster tails, thawed
• 1/3 cup whole milk
• 2 teaspoons chopped fresh tarragon
• 1 lb russet potato, peeled,cut into 2 inch pieces
• 2 tablespoons unsalted butter
• salt and pepper

1. Cook the lobster tail in large saucepan of boiling, salted water until just opaque in center, about 7 minutes.
2. Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan).
3. Remove lobster meat from shell.
4. Cut meat into 1 1/2-inch pieces.
5. Bring 1/3 cup milk to simmer in a medium saucepan.
6. Add lobster meat and tarragon; cover and set aside.
7. Return reserved water in pan to boil.
8. Add potatoes and boil until potatoes are tender, about 20 minutes.
9. Drain potatoes; return to pan and mash.
10. Add butter and lobster mixture to mashed potatoes and stir until butter melts.
11. Season potatoes to taste with salt and pepper.

lobster, milk, tarragon, russet potato, unsalted butter, salt

Taken from www.food.com/recipe/lobster-mashed-potatoes-50370 (may not work)