My Very Best Beef Stroganoff

• 1 1/2 lbs round steaks, sliced in strips
• 1/2 medium yellow onion, chopped
• 1 (10 3/4 ounce) can condensed beef broth
• 4 tablespoons butter
• 4 tablespoons flour
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 cup ginger ale
• 1 cup sliced mushrooms
• 8 ounces sour cream (can use light)
• egg noodles or rice

1. Season sliced steak with salt& pepper.
2. In a saute pan melt 2 tbl of the butter, add the steak and brown.
3. Using a slotted spoon transfer the steak to the crockpot.
4. Add the remaining butter and the onions to the juice in the saute pan and saute until soft.
5. Add the flour to the onion mixture stir until well blended.
6. Add the beef broth slowly and mix until smooth.
7. Add the worcestershire, mustard and gingerale, mix well and pour into the crockpot.
8. Cook on low atleast 4 hours.
9. The longer you cook it the more tender the beef becomes.
10. About 20-30 minutes before you are ready to eat add the mushrooms and stir in the sour cream and heat through.
11. Serve with crusty bread over egg noodles or rice.

yellow onion, condensed beef broth, butter, flour, worcestershire sauce, yellow mustard, ginger ale, mushrooms, sour cream, egg noodles

Taken from www.food.com/recipe/my-very-best-beef-stroganoff-107947 (may not work)