Sweet-Sour Red Cabbage-German

• 1 medium head red cabbage (about 1 1/2 pounds)
• 4 slices bacon, diced
• 1/4 cup brown sugar (packed)
• 2 tablespoons flour
• 1/2 cup water
• 1/4 cup vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, sliced

1. Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
2. Fry bacon until crisp; remove and drain.
3. Pour off all but 1 tbs bacon drippings.
4. Stir brown sugar and flour into bacon drippings in skillet.
5. Add water, vinegar, the salt, pepper and onion.
6. Cook, stirring frequently, about 5 minutes or until mixture thickens.
7. Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.

head red cabbage, bacon, brown sugar, flour, water, vinegar, salt, pepper, onion

Taken from www.food.com/recipe/sweet-sour-red-cabbage-german-257991 (may not work)