Chicken Stroganoff

• 1 tablespoon olive oil
• 1 onion, cut into thin wedges
• 1 garlic clove, crushed
• 2 cups sliced mushrooms
• 1/3 cup chicken stock
• 2 cups cubed cooked chicken
• 2 tablespoons tomato paste
• 1 cup light sour cream
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper (more is better in stroganoff I reckon)

1. In a large frying pan, heat oil over medium heat until hot but not smoking.
2. Add onion, garlic and mushrooms and fry, stirring constantly for 5 minutes.
3. Add the stock and cook, stirring occasionally for 6-8 minutes, until vegetables are tender and liquid has evaporated.
4. Add the remaining ingredients and cook stirring frequently for 2-3 minutes or until well heated through.
5. Serve over egg noodles or rice.

olive oil, onion, garlic, mushrooms, chicken stock, chicken, tomato paste, light sour cream, nutmeg, black pepper

Taken from www.food.com/recipe/chicken-stroganoff-222353 (may not work)