Spinach Mushroom Pate (Vegan)

• 2 tablespoons olive oil
• 1/2 cup finely chopped shallot (80g)
• 5 chopped portabella mushrooms
• 1/2 lb chopped fresh spinach (225g)
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup vegan mayonnaise (180g)

1. Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.
2. Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
3. Put everything in a food processor and process until smooth, about 3 minutes.
4. Transfer to a bowl and add the mayonnaise.
5. Taste and adjust seasonings as needed.
6. Serve warm, chilled or at room temperature.

olive oil, shallot, portabella mushrooms, fresh spinach, garlic, salt, pepper, vegan mayonnaise

Taken from www.food.com/recipe/spinach-mushroom-pate-vegan-469665 (may not work)