Jicama Salad With Cilantro And Chiles

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 4 oranges
• 1 large jicama, peeled and julienned (about 3 cups)
• 2 medium cucumbers, peeled, sliced into rounds (about 3 cups)
• 1 medium red onion, thinly sliced
• 1 cup cilantro leaf, coarsely chopped
• 1/2 - 1 fresh jalapeno chile, finely chopped (use half red and half green)

1. Whisk lime juice, oil, sugar, salt and hot pepper sauce together in a large bowl.
2. Trim peel and pith from oranges. Cut in half lengthwise, then slice into thin half moons.
3. Add orange slices and remaining ingredients to dressing. Toss to coat. Season to taste with salt and pepper. Cover, and chill 1 hour or overnight. Serve on a bed of lettuce, garnished with additional orange slices.

lime juice, olive oil, sugar, salt, hot pepper, oranges, jicama, cucumbers, red onion, cilantro leaf, jalapeno chile

Taken from www.food.com/recipe/jicama-salad-with-cilantro-and-chiles-145997 (may not work)