Grilled Salmon And Asparagus With Balsamic Butter

• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon butter
• salt & freshly ground black pepper
• 1 lb asparagus, trimmed
• 3 tablespoons extra virgin olive oil
• 4 six oz salmon fillets

1. Preheat outdoor grill or indoor grill pan to medium high.
2. In a small saucepan, bring vinegar and honey to a boil and cook until reduced by half, whisking occasionally, about 3 minutes.
3. Remove from heat, whisk in butter and season with salt and pepper.
4. Toss the asparagus with 1 1/2 tablespoon olive oil and season with salt and pepper; grill, turning, until tender, about 9 minutes.
5. Meanwhile, rub remaining oil on the salmon and season with salt and pepper; grill, turning once, about 6 minutes for medium rare.
6. Place salmon and asparagus on a serving plate and drizzle with balsamic sauce.

balsamic vinegar, honey, butter, salt, extra virgin olive oil, salmon

Taken from www.food.com/recipe/grilled-salmon-and-asparagus-with-balsamic-butter-385534 (may not work)