Sunrabbit'S Vegan Sweet Corn Bread

• 1 cup cornmeal
• 1 cup whole wheat pastry flour
• 2/3 cup unrefined sugar
• 1 teaspoon sea salt
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup extra light olive oil
• 1/2 cup almond milk
• 1/2 cup water
• 1 -2 tablespoon cinnamon sugar

1. Preheat oven to 350 degrees F. Line 8x8" baking dish with parchment paper.
2. Whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay).
3. Pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter.
4. Bake for 30 minutes, or until toothpick inserted in the center comes out clean. Let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.

cornmeal, whole wheat pastry flour, unrefined sugar, salt, baking powder, baking soda, extra light olive oil, almond milk, water, cinnamon sugar

Taken from www.food.com/recipe/sunrabbits-vegan-sweet-corn-bread-520462 (may not work)