Pecan Rum Cake

• Cake
• 1 yellow cake mix
• 3 eggs
• 1/2 cup oil
• 1/2 cup water
• 1 package vanilla pudding mix
• 1/2 cup rum
• 1/2 cup chopped pecans
• Glaze
• 1/2 cup butter
• 1/4 cup rum
• 1 cup sugar

1. Preheat oven to 325 degrees F.
2. Grease well a bundt cake pan.
3. Dust well with flour or cocoa.
4. Sprinkle nuts on bottom of pan.
5. Mix cake ingredients together.
6. Pour batter over pecans.
7. Bake for 50-60 minutes.
8. Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
9. Glaze: Put all ingredients in a sauce pan and heat until boiling.
10. Boil for 2 minutes.
11. No longer.
12. Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
13. Let stand for 20 minutes and remove from pan.

cake, yellow cake, eggs, oil, water, vanilla pudding, rum, pecans, butter, rum, sugar

Taken from www.food.com/recipe/pecan-rum-cake-27240 (may not work)