Pork Loin Chops Cacciatore Style

• 1 1/2 teaspoons smoked paprika
• 2 pork loin chops
• 3 tablespoons olive oil
• 1 onion, peeled and finely diced
• 2 garlic cloves, crushed
• 1 (410 g) can chopped tomatoes
• 1 teaspoon mixed Italian herbs
• 100 ml chicken stock
• 100 ml white wine
• 1/2 cup black olives, pitted and chopped
• basil leaves, to serve

1. Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
2. Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
3. Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
4. Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
5. Scatter with torn basil leaves to serve.

paprika, pork loin chops, olive oil, onion, garlic, tomatoes, mixed italian herbs, chicken, white wine, black olives, basil

Taken from www.food.com/recipe/pork-loin-chops-cacciatore-style-178003 (may not work)