Fresh Vegetable Pizza

• 2 (8 oz. each) cans crescent dinner rolls
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. Miracle Whip salad dressing
• 1/2 tsp. garlic powder
• 1/2 tsp. Bon Appetit
• 1 tsp. dill weed
• onion, pepper, carrots, cauliflower, olives, tomatoes or any desired vegetables
• 1 (8 oz.) pkg. shredded Mozzarella cheese (optional)

1. Press rolls into an ungreased jellyroll pan to appear like all one crust.
2. Bake for 10 minutes at 350u0b0 or until golden brown. Cool.
3. Mix the softened cream cheese, salad dressing and spices well.
4. Spread onto crust.
5. Then sprinkle finely diced or shredded vegetables on crust.
6. Peel skin from tomatoes and scoop out centers, using only outside and dice.
7. (Spread tomatoes on right before serving as they tend to weep.)
8. Sprinkle Mozzarella cheese all over top.

crescent dinner, cream cheese, miracle, garlic powder, bon, dill weed, onion, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543283 (may not work)