Beef Enchilada Pie

• 1 lb lean ground beef
• 1 onion, thinly sliced and rings separated
• 1 teaspoon pepper
• 16 fluid ounces no-salt-added tomato sauce
• 1 teaspoon sodium free chili powder
• 2 1/2 ounces canned chopped olives
• 4 ounces corn
• 1/2 teaspoon cumin
• 6 flour tortillas, cut into 1 1/2 inch strips
• 2 tablespoons chopped green peppers or 2 tablespoons red peppers
• 2 tablespoons chopped onions
• 2/3 cup bottled water
• 1 cup extra-sharp cheddar cheese, grated

1. Brown the beef, drain off any grease.
2. Add the chopped onion, seasonings and tomato sauce; simmer for 15 minutes, and then add the olives, corn and cumin.
3. In a casserole dish place a small amount of the meat and tomato sauce; add one layer of cut tortilla strips, then another thin layer of meat sauce- repeat layers.
4. Add water to the top of the last layer.
5. Cover and bake at 400u0b0 Fahrenheit for 20 minutes.
6. Remove from oven, add grated cheese, sliced onions and green/red pepper to the top.
7. Return to oven and bake, uncovered, for 10 minutes more (or you may broil for the final 2 or 3 minutes).
8. Let stand for 10 minutes before serving.

lean ground beef, onion, pepper, fluid ounces, chili powder, olives, corn, cumin, flour tortillas, green peppers, onions, water, cheddar cheese

Taken from www.food.com/recipe/beef-enchilada-pie-23421 (may not work)