Turkey Pesto Lasagna (Oamc)

• 1 lb ground turkey
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 lemon, zest
• 1 teaspoon dried oregano
• 1 1/2 lbs crushed tomatoes
• 1 splash red wine vinegar
• 11 ounces fresh lasagna noodles
• 9 ounces mozzarella cheese, sliced
• 4 tablespoons heavy cream
• 6 -8 tablespoons pesto sauce
• salt and pepper

1. Heat the oven to 400u0b0F Heat a deep non stick pan and stir fry the ground turkey for a few mins until lightly colored. Remove to a plate.
2. Add the oil, cook the onion for 5 mins then return the ground turkey to the pan with the lemon zest, oregano, tomatoes and vinegar. Season and cook for 10 minutes.
3. Soak the lasagna noodles in boililng water until soft. Layer the sheets of lasagna in an oven proof dish with the turkey sauce, half the mozzarella and half the pesto.
4. Pour the cream over the top, and cover with the remaining mozzarella slices and pesto.
5. Bake for 15-20 minutes Serve with a green salad.

ground turkey, olive oil, onion, lemon, oregano, tomatoes, red wine vinegar, lasagna noodles, mozzarella cheese, heavy cream, pesto sauce, salt

Taken from www.food.com/recipe/turkey-pesto-lasagna-oamc-412735 (may not work)