Beef With Green Beans And Sesame Seed

• 3 Tbsp. sesame seed
• 3 Tbsp. vegetable oil
• 1/4 lb. green beans, sliced diagonally into 1-inch pieces
• 1 medium white onion, cut into 8 wedges
• 2 garlic cloves, minced
• 1 lb. flank steak, cut on diagonal against grain into 1/4-inch thick strips
• 1/2 c. beef broth
• 2 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 2 tsp. Asian sesame oil
• 1/4 tsp. pepper

1. Cook sesame seed in a dry wok over medium heat, tossing until lightly browned and fragrant, about 3 minutes.
2. Remove to plate. In wok, heat 2 tablespoons vegetable oil over high heat until hot, swirling to coat sides of pan.
3. Add green beans, onion and garlic. Stir-fry until crisp-tender, 4 to 6 minutes.
4. Remove to plate.

sesame seed, vegetable oil, green beans, white onion, garlic, flank steak, beef broth, soy sauce, rice vinegar, asian sesame oil, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405366 (may not work)