Green Bean And Celery Casserole

• 6 (9 ounce) packages frozen Italian cut green beans
• 3 cups celery, diced, about 8 stalks
• 1/3 cup butter
• 2 (10 ounce) cans chicken broth
• 1/3 cup flour
• 1 teaspoon Italian parsley, minced
• 1 teaspoon garlic powder
• 1 teaspoon rosemary
• 1 teaspoon basil, minced
• salt
• 1/2 cup toasted slivered almonds

1. Steam the beans until crispy, not quite done-- set aside.
2. Saute celery in butter until softened-- set aside.
3. Combine chicken broth, flour and seasonings in a saucepan.
4. Stir and cook over medium heat until smooth, about 5 minutes.
5. Add the beans and celery and mix well.
6. Pour mixture into 2, 4 quart casserole dishes.
7. Bake at 350 degrees 25 minutes or until sauce bubbles.

celery, butter, chicken broth, flour, italian parsley, garlic, rosemary, basil, salt, almonds

Taken from www.food.com/recipe/green-bean-and-celery-casserole-91257 (may not work)