Beef And Mozzarella Cake

• 1 lb. ground beef
• 1 tsp. dried basil leaves, crushed
• 1/4 tsp. black pepper
• 1/8 tsp. garlic powder or 1 garlic clove, minced
• 1 (11 1/8 oz.) can Campbell's Italian tomato soup
• 1 (10 3/4 oz.) can Campbell's cream of mushroom soup
• 1 1/4 c. water
• 1 1/2 c. shredded Mozzarella cheese (6 oz.)
• 4 c. cooked medium shell macaroni (about 3 c. dry)

1. In 10-inch skillet over medium-high heat, cook beef, basil, black pepper and garlic powder until browned, stirring to separate meat.
2. Spoon off fat.
3. Stir in soups, water and 1 cup Mozzarella cheese.
4. Add macaroni.
5. In 2-quart baking dish, spoon mixture. Sprinkle with remaining 1/2 cup Mozzarella cheese.
6. Bake at 400u0b0 for 25 minutes or until hot and bubbly.

ground beef, basil, black pepper, garlic, campbells italian, campbells cream, water, mozzarella cheese, shell macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215270 (may not work)