Curried Shrimp & Egg Dip

• 1 - 1 1/2 cup fat free cream cheese
• 1 1/2 cups fat free sour cream
• 1/2 cup light mayonnaise
• 2 tablespoons Worcestershire sauce
• 1 fresh lemon, juice of
• 4 green onions, including greens, chopped
• 2 tablespoons seafood seasoning
• 2 tablespoons curry powder
• 1/2 teaspoon salt
• 2 -3 teaspoons Tabasco sauce
• 4 hard-boiled eggs, chopped
• 16 ounces baby shrimp

1. Throw everything together in a bowl and stir!
2. This is great immediately, but even better when refrigerated for 2 or more hours.
3. (I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).

cream cheese, sour cream, light mayonnaise, worcestershire sauce, fresh lemon, green onions, seafood seasoning, curry powder, salt, tabasco sauce, eggs, shrimp

Taken from www.food.com/recipe/curried-shrimp-egg-dip-147039 (may not work)