Cheddar Garlic Biscuits

• 2 cups biscuit mix
• 1/2 cup water
• 1/3 cup grated sharp cheddar cheese
• 1/2 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

1. Add water to Mix.
2. Stir 20-25 times.
3. Add grated cheese.
4. Stir till well blended.
5. Turn onto lightly floured board and knead about 15 times (.
6. TO KNEAD: with the tips of your fingers beneath the edge of dough furthest away from you,
7. Pick up the edge of the dough and pull it to lap over the dough's edge closest to you.
8. With the heel of your hand on top of the dough's edge closest to you, push the dough down and away from you.
9. Turn the dough so that it's about 1/4 turn from its original position, and repeat the process about 10 times.
10. It'll be smooth at this point.
11. Cut with biscuit cutter.
12. Place on greased sheet.
13. Bake in 425 degree oven till golden brown. About 12-15 minutes.
14. Melt butter in small bowl.
15. Add garlic powder and 1/2 t. salt.
16. Mix well.
17. Dip tops of biscuits into butter mixture.
18. Serve immediately.

biscuit mix, water, cheddar cheese, butter, garlic powder, salt

Taken from www.food.com/recipe/cheddar-garlic-biscuits-262166 (may not work)