The Best Ever Black Bean Salsa

• 2 (14 1/2 ounce) cans black beans, washed and drained
• 1 (14 1/2 ounce) can corn, drained
• 2 large tomatoes, seeded and chopped (Romas have few, if any seeds)
• 1 medium chopped purple onion
• 1/4 cup chopped cilantro
• 2 chopped avocados
• Dressing
• 3 -4 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon pepper
• Tostitos Scoops, 2 bags (optional, not needed if you're serving as a salad)

1. Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
2. Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
3. Pour the dressing over the vegetable mixture.
4. Stir to combine.
5. Chill.
6. Serve as a salad or with chips.

black beans, corn, tomatoes, purple onion, cilantro, avocados, dressing, salt, olive oil, red wine vinegar, pepper, tostitos scoops

Taken from www.food.com/recipe/the-best-ever-black-bean-salsa-367459 (may not work)