Chilitastic White Bean Chicken Chili Soup Lo Cal, Low Fat

• 1 1/2 lbs boneless skinless chicken breasts
• 8 1/2 cups fat free chicken broth
• 4 (15 ounce) cans great northern beans, rinsed
• 2 (7 ounce) cans green chilies
• 1 large onion
• 1 bunch cilantro, chopped
• 8 garlic cloves
• 4 teaspoons cumin
• 2 teaspoons oregano
• 1/2 teaspoon cayenne pepper

1. Dice up your onion, Green Chilies, Cilantro, and Garlic. Dump in a crockpot.
2. Rinse your beans in a strainer and then pour over veggies in crock pot.
3. Dump in Oregano, Cayenne, and cumin.
4. Pour Chicken Broth in and give a stir.
5. Place Chicken Breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.
6. Simmer 5-6 hours. You can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. After it is apart put it back in and stir. I shred it right in the crock pot by moving it around with a wooden spoon.
7. Pour in a bowl and dig in!

chicken breasts, chicken broth, great northern beans, green chilies, onion, cilantro, garlic, cumin, oregano, cayenne pepper

Taken from www.food.com/recipe/chilitastic-white-bean-chicken-chili-soup-lo-cal-low-fat-452514 (may not work)