Chicken Asopa

• 3 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
• 2 teaspoons dried oregano
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 5 tablespoons olive oil
• 3 ounces Canadian bacon, chopped
• 1 garlic clove, chopped
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 medium tomatoes, chopped
• 1/2 medium spicy turkey sausage, cut into 1/2-inch thick slices
• 1/4 cup pimento stuffed olive, chopped
• 1 tablespoon capers
• 1 cup long-grain white rice
• 3 cups water or 3 cups chicken stock
• 1/2 cup frozen peas

1. Toss chicken with oregano, pepper, paprika, salt, and 2 tablespoons of olive oil until evenly coated.
2. Brown chicken in a nonstick skillet over medium-high heat.
3. Remove from heat and set aside.
4. Heat remaining 3 tablespoons oil a large non-stick pot. Add Canadian bacon and garlic and saute until fragrant. Add the onion and bell pepper and saute until onion and pepper are tender.
5. Add tomato, browned chicken, and sausage. Cover and simmer for 10 minutes. Add olives, capers, rice, and water. Cover and simmer for 15 minutes. Add frozen peas and simmer for 5 more minutes. Taste for seasoning and serve.

chicken breasts, oregano, fresh ground black pepper, paprika, salt, olive oil, bacon, garlic, onion, bell pepper, tomatoes, turkey sausage, pimento stuffed olive, capers, longgrain white rice, water, frozen peas

Taken from www.food.com/recipe/chicken-asopa-115212 (may not work)