Zucchini Lasagne

• 1 1/2 qt. spaghetti sauce
• 1 lb. ground beef
• 2 c. cottage or Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 1 egg
• 3 medium zucchini
• 2 tsp. flour
• 1 c. shredded Mozzarella cheese

1. Cook ground beef; drain and add to spaghetti sauce.
2. Set aside.
3. Mix cottage or Ricotta cheese, Parmesan cheese and egg together.
4. Slice zucchini into round slices about 1/4-inch thick. Cover bottom of 9 x 13-inch pan with sauce.
5. Layer half the zucchini slices on top of spaghetti sauce and sprinkle with flour. Spread with half of the cheese mixture, spaghetti sauce and Mozzarella cheese.
6. Repeat layers.
7. Bake in preheated moderate oven at 350u0b0 for about 40 minutes or until tender.
8. Let stand 15 minutes before serving.

spaghetti sauce, ground beef, ricotta cheese, parmesan cheese, egg, zucchini, flour, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476948 (may not work)